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Wednesday, 28 January 2026

Why Lean Cuts Go Wrong (And How to Cook Them Properly)

Lean cuts are quick, healthy, and versatile — but they’re also the easiest to overcook. This guide explains why lean meats dry out so fast, the most common mistakes home cooks make, and simple techniques to keep them juicy every time. Using pork tenderloin as a practical example, you’ll learn how small changes in heat, timing, and resting make all the difference.

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